Warm up with this hearty Sauce Rouille (Garlic Mayonnaise for Fish Soups) recipe. Made with egg yolk, garlic, paprika and cayenne pepper. Easy step-by-s…
This Sauce Rouille (Garlic Mayonnaise for Fish Soups) relies on simple, everyday ingredients such as egg yolk, finely minced garlic, paprika and cayenne pepper. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026