Shrimp with Cherry Tomatoes and Feta Recipe

Name: Shrimp with Cherry Tomatoes and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. extra-virgin olive oil; 3/4 lb. md. shrimp, shelled; 1 clove garlic, minced; 1 pkg. (12 oz.) cherry tomatoes on the vine; 1 tbsp. chopped fresh oregano; 1 tsp. dried oregano; 1/4 cup dry white wine; 1/4 cup fat-free, reduced-sodium chicken broth; 3 tbsp. chopped flat-leaf parsley; 2 tbsp. crumbled reduced-fat feta cheese; 1/2 tsp. salt; Freshly ground black pepper

Servings: persons

2 tsp. extra-virgin olive oil
3/4 lb. md. shrimp, shelled
1 clove garlic, minced
1 pkg. (12 oz.) cherry tomatoes on the vine
1 tbsp. chopped fresh oregano
1 tsp. dried oregano
1/4 cup dry white wine
1/4 cup fat-free, reduced-sodium chicken broth
3 tbsp. chopped flat-leaf parsley
2 tbsp. crumbled reduced-fat feta cheese
1/2 tsp. salt
Freshly ground black pepper

1
Heat the oil in a medium skillet over medium-high heat.
2
Add the shrimp and stir with a wooden spoon until they just lose their raw color, 1 to 2 minutes.
3
Add the garlic, tomatoes, oregano and wine or broth.
4
Cook, using a spoon to roll the tomatoes around, until most of the liquid has boiled off, 1 to 2 minutes.
5
Add the parsley and cheese; cook 1 minute longer, stirring occasionally.
6
Season with salt and pepper, and serve immediately.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. extra-virgin olive oil, 3/4 lb. md. shrimp, shelled, 1 clove garlic, minced, 1 pkg. (12 oz.) cherry tomatoes on the vine, and more.

Yes, Shrimp with Cherry Tomatoes and Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Cherry Tomatoes and Feta

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