How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp with Cherry Tomatoes and Feta?

You need 12 ingredients. The key ingredients include: 2 tsp. extra-virgin olive oil, 3/4 lb. md. shrimp, shelled, 1 clove garlic, minced, 1 pkg. (12 oz.) cherry tomatoes on the vine, and more.

Is Shrimp with Cherry Tomatoes and Feta suitable as seafood?

Yes, Shrimp with Cherry Tomatoes and Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp with Cherry Tomatoes and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Cherry Tomatoes and Feta Recipe

Name: Shrimp with Cherry Tomatoes and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. extra-virgin olive oil; 3/4 lb. md. shrimp, shelled; 1 clove garlic, minced; 1 pkg. (12 oz.) cherry tomatoes on the vine; 1 tbsp. chopped fresh oregano; 1 tsp. dried oregano; 1/4 cup dry white wine; 1/4 cup fat-free, reduced-sodium chicken broth; 3 tbsp. chopped flat-leaf parsley; 2 tbsp. crumbled reduced-fat feta cheese; 1/2 tsp. salt; Freshly ground black pepper

Try this homemade Shrimp with Cherry Tomatoes and Feta recipe the whole family will love. Made with extra-virgin olive oil, shrimp, clove garlic and tom…

This Shrimp with Cherry Tomatoes and Feta relies on simple, everyday ingredients such as extra-virgin olive oil, md. shrimp, shelled, garlic, minced and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp with Cherry Tomatoes and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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