Pork Chops and Scalloped Potatoes Recipe

Name: Pork Chops and Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1 ½ teaspoons salt; ¼ teaspoon pepper; 1 (14 1/2 ounce) can chicken broth; 6 pork loin chops (3/4 inch thick); 2 tablespoons cooking oil; 6 cups potatoes, thinly sliced & peels (about 4 lbs); 1 medium onion, sliced; paprika, to taste; fresh parsley, to taste

Servings: persons

3 tablespoons butter
3 tablespoons flour
1 ½ teaspoons salt
¼ teaspoon pepper
1 (14 1/2 ounce) can chicken broth
6 pork loin chops (3/4 inch thick)
2 tablespoons cooking oil
6 cups potatoes, thinly sliced & peels (about 4 lbs)
1 medium onion, sliced
paprika, to taste
fresh parsley, to taste

1
In a saucepan, melt butter; stir in flour, salt and pepper.
2
Add chicken broth; cook and stir constantly until mixture boils.
3
Cook for 1 minute; remove from the heat and set aside.
4
In a skillet, brown pork chops in oil; season to taste with additional salt and pepper, if desired.
5
In a greased 13x9x2 baking dish, layer potatoes and onion.
6
Pour the broth mixture over.
7
Place pork chops on top.
8
Cover and bake at 350 degrees for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender.
9
If desired, sprinkle with paprika and parsley.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons flour, 1 ½ teaspoons salt, ¼ teaspoon pepper, and more.

Yes, Pork Chops and Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops and Scalloped Potatoes

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