How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce For Eggplant Parmesan?

You need 9 ingredients. The key ingredients include: 1 large onion, 2 Tbsp. olive oil, 1 Tbsp. minced garlic, 2 large cans Pine Cone tomatoes, and more.

Is Sauce For Eggplant Parmesan suitable as vegetarian?

Yes, Sauce For Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauce For Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce For Eggplant Parmesan Recipe

Name: Sauce For Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 Tbsp. olive oil; 1 Tbsp. minced garlic; 2 large cans Pine Cone tomatoes; 1 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. celery salt; 1 Tbsp. red wine vinegar

Sauce For Eggplant Parmesan – a delicious recipe with onion, olive oil, garlic, tomatoes, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large onion
2 Tbsp. olive oil
1 Tbsp. minced garlic
2 large cans Pine Cone tomatoes
1 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. celery salt
1 Tbsp. red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

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Sauce For Eggplant Parmesan

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