New Age Eggplant Parmesan

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   ["Wash and trim eggplant. Cut into circles about 1/4"" thick, leaving the skin on. Place eggplant rounds on a flat surface and sprinkle with salt. Set aside for 15 minutes.", "", "Deseed the tomato and the peppers. Chop up the tomato, bell peppers, onion and garlic, into 1/4"" x 1/4"" cubes. Combine in a bowl. Add 1/2 teaspoon olive oil, paprika, salt and pepper, mix well. Mince the fresh basil (about 5-6 leaves) and add it to the mix.", "", "Set the oven to 350 degrees. Wash off the salt from the eggplant rounds and pat dry with a paper towel. Place eggplant on oiled cookie sheet and brush with olive oil. Bake for about 10 minutes till eggplant starts getting a little soft. Remove from oven and spoon over vegetable mixture onto the eggplant rounds, about 1 tablespoon per piece. Sprinkle generously with parmesan cheese. Put back into oven for another 10 minutes, till vegetables are cooked, and the cheese has melted.", "", "Remove and serve immediately."]

* Per serving · 4 servings · Values may vary.

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