New Age Eggplant Parmesan Recipe

Name: New Age Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 red bellpepper; 1 yellow bellpepper; 1 tomato; 1 small yellow onion; 2 cloves garlic; Fresh Parmesan Cheese; Basil for garnish; Salt, pepper, paprika powder; Olive Oil

Servings: persons

1
["Wash and trim eggplant. Cut into circles about 1/4"" thick, leaving the skin on. Place eggplant rounds on a flat surface and sprinkle with salt. Set aside for 15 minutes.", "", "Deseed the tomato and the peppers. Chop up the tomato, bell peppers, onion and garlic, into 1/4"" x 1/4"" cubes. Combine in a bowl. Add 1/2 teaspoon olive oil, paprika, salt and pepper, mix well. Mince the fresh basil (about 5-6 leaves) and add it to the mix.", "", "Set the oven to 350 degrees. Wash off the salt from the eggplant rounds and pat dry with a paper towel. Place eggplant on oiled cookie sheet and brush with olive oil. Bake for about 10 minutes till eggplant starts getting a little soft. Remove from oven and spoon over vegetable mixture onto the eggplant rounds, about 1 tablespoon per piece. Sprinkle generously with parmesan cheese. Put back into oven for another 10 minutes, till vegetables are cooked, and the cheese has melted.", "", "Remove and serve immediately."]

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant, 1 red bellpepper, 1 yellow bellpepper, 1 tomato, and more.

Yes, New Age Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New Age Eggplant Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions