Herb And Spinach Fritters

1. 1

   Place the flour, eggs, butter, milk, salt and pepper in a large bowl and whisk to combine - a batter will form. Fold through the chives, basil, parsley and spinach. Place two tablespoons of the oil in a large frying pan and heat over medium heat. Add tablespoons of the mixture to the pan and cook for 1-2 minutes each side or until bubbles appear on the surface - avoid making tall or very large fritters because they might not cook completely on the inside. Set aside.

2. 2

   Add another two tablespoons of oil and repeat with the remaining mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.