How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce for Corned Beef?

You need 5 ingredients. The key ingredients include: 1 cup ketchup, 2 tablespoons honey, 2 tablespoons red wine vinegar, 2 tablespoons butter, and more.

Is Sauce for Corned Beef suitable as meat & poultry?

Yes, Sauce for Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauce for Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce for Corned Beef Recipe

Name: Sauce for Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup ketchup; 2 tablespoons honey; 2 tablespoons red wine vinegar; 2 tablespoons butter; 2 tablespoons mint jelly

Sauce for Corned Beef – a delicious recipe with ketchup, honey, red wine vinegar, butter, mint jelly. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup ketchup
2 tablespoons honey
2 tablespoons red wine vinegar
2 tablespoons butter
2 tablespoons mint jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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