Chicken Ole Recipe

Name: Chicken Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 medium onion, chopped; 1/2 c. butter; 10 oz. can mushrooms, drained; 1 can mushroom soup; 1 can cream of chicken soup; 1 (5 3/4 oz.) can Pet milk (evaporated); 1/2 lb. sharp grated cheese; 1/4 tsp. Tabasco sauce; 1 Tbsp. soy sauce; 1/2 tsp. pepper; 1 tsp. Accent; 2 Tbsp. pimento, chopped; 2 cans asparagus; 1/2 c. slivered almonds

Servings: persons

6 chicken breasts
1 medium onion, chopped
1/2 c. butter
10 oz. can mushrooms, drained
1 can mushroom soup
1 can cream of chicken soup
1 (5 3/4 oz.) can Pet milk (evaporated)
1/2 lb. sharp grated cheese
1/4 tsp. Tabasco sauce
1 Tbsp. soy sauce
1/2 tsp. pepper
1 tsp. Accent
2 Tbsp. pimento, chopped
2 cans asparagus
1/2 c. slivered almonds

1
Boil chicken breasts in seasoned water until tender.
2
Cool; debone.
3
Tear into bite-size pieces.
4
Saute onion in butter.
5
Add remaining ingredients except asparagus and almonds.
6
Simmer sauce until cheese melts.
7
To assemble, place a layer of chicken in large casserole, a layer of asparagus and a layer of sauce. Repeat layers, ending with sauce.
8
Top with almonds.
9
Bake at 350u00b0 until bubbly.
10
Cook 45 minutes to 1 hour.
11
Serve with rice and salad.
12
You can assemble in two casseroles and freeze one for later.

1132

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 chicken breasts, 1 medium onion, chopped, 1/2 c. butter, 10 oz. can mushrooms, drained, and more.

Yes, Chicken Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ole

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