Cocktail Meatballs

Name: Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1/2 c. dry bread crumbs; 1/3 c. minced onions; 1/4 c. milk; 1 egg; 1 Tbsp. parsley flakes; 1 tsp. salt; dash of pepper; 1/2 tsp. Worcestershire; 1/4 c. shortening; 1 bottle chili sauce; 1 jar (10 oz.) grape jelly

Eats Now Editorial Team · 70 kcal · Meat & Poultry

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Cocktail Meatballs – a delicious recipe with ground meat, bread crumbs, onions, milk, egg, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground meat
1/2 c. dry bread crumbs
1/3 c. minced onions
1/4 c. milk
1 egg
1 Tbsp. parsley flakes
1 tsp. salt
dash of pepper
1/2 tsp. Worcestershire
1/4 c. shortening
1 bottle chili sauce
1 jar (10 oz.) grape jelly

1
Mix ground meat, bread crumbs, onion, milk, egg, parsley, salt, pepper and sauce.
2
Shape into 1-inch balls.
3
Melt shortening in large skillet; gently brown meatballs.
4
Remove skillet.
5
Pour off fat.
6
Put meat, chili sauce and jelly in skillet stirring constantly until jelly is melted.
7
Add meatballs and stir thoroughly until coated.
8
Simmer, uncovered, for 30 minutes. Makes 60.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 1/2 c. dry bread crumbs, 1/3 c. minced onions, 1/4 c. milk, and more.

Yes, Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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