Korean Kimchi Jeon (Kimchi Pancakes)

1. 1

   1. Finely chop up the 2 cups of kimchi reserving liquid for the batter. Cut the onions in the same manner, cutting into small cubes is preferable. Finely dice the chili peppers.

2. 2

   2. Mix the kimchi, onion, half of the chili peppers, and water with the buchimgaru. Mix until thoroughly blended and a pancake-like consistency is achieved. Adding more water or buchimgaru might be necessary.

3. 3

   3. Add a generous amount of oil on a non-stick pan or skillet and wait until it reaches medium-high heat. Ladle the batter to fry in either one large pancake or several smaller ones, about 5 minutes or until slightly golden brown. If wanting a more aesthetic look, you can add a few chili pepper pieces in the center and then cook underside.

4. 4

   4. Transfer to a serving plate and enjoy while hot. Soy dipping sauce would be ideal with this appetizer dish.

* Per serving · 4 servings · Values may vary.