Fresh Mozzarella And Sausage Frittata

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cook the sausage in large nonstick skillet over medium-high heat approximately 5 minutes or until lightly browned.

3. 3

   Grease pans (I used two 8 in pie pans)

4. 4

   Drain the sausage on a paper towel to remove excess grease.

5. 5

   Beat eggs, salt and pepper, and seasoning in large bowl with wire whisk.

6. 6

   Add the cooked sausage, veggies (if using) and cubed fresh mozzarella to the egg mixture.

7. 7

   Pour into two greased pie pans (or 9x13 baking pan) and bake in the oven for approximate 15 minutes, until the eggs are set and the top is a light golden brown. Don't overcook.

8. 8

   Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.