How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saturday Bean Soup?

You need 9 ingredients. The key ingredients include: 1 lb. dry navy beans, sorted and soaked, 2 qts. water, 1 lb. meaty ham bones or chunks, 1 stalk celery with leaves, finely chopped, and more.

Is Saturday Bean Soup suitable as soups & stews?

Yes, Saturday Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saturday Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saturday Bean Soup Recipe

Name: Saturday Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry navy beans, sorted and soaked; 2 qts. water; 1 lb. meaty ham bones or chunks; 1 stalk celery with leaves, finely chopped; 1 large carrot, finely chopped; 1 medium onion, finely chopped; 1/2 tsp. black pepper; 1 tsp. salt; 1 bay leaf

Saturday Bean Soup – a delicious recipe with dry navy beans, water, ham, celery, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dry navy beans, sorted and soaked
2 qts. water
1 lb. meaty ham bones or chunks
1 stalk celery with leaves, finely chopped
1 large carrot, finely chopped
1 medium onion, finely chopped
1/2 tsp. black pepper
1 tsp. salt
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saturday Bean Soup

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