How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satsumaage Fish Cakes and King Oyster Mushroom Cubes?

You need 5 ingredients. The key ingredients include: 2 Satsuma-age, 2 King oyster mushrooms, 1 dash Salt, 1 tbsp Ponzu, and more.

Is Satsumaage Fish Cakes and King Oyster Mushroom Cubes suitable as seafood?

Yes, Satsumaage Fish Cakes and King Oyster Mushroom Cubes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Satsumaage Fish Cakes and King Oyster Mushroom Cubes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Satsumaage Fish Cakes and King Oyster Mushroom Cubes Recipe

Name: Satsumaage Fish Cakes and King Oyster Mushroom Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Satsuma-age; 2 King oyster mushrooms; 1 dash Salt; 1 tbsp Ponzu; 1 tsp Yuzu pepper paste

Satsumaage Fish Cakes and King Oyster Mushroom Cubes – a delicious recipe with Satsuma-age, mushrooms, Salt, Ponzu, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Satsuma-age
2 King oyster mushrooms
1 dash Salt
1 tbsp Ponzu
1 tsp Yuzu pepper paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Seafood

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Satsumaage Fish Cakes and King Oyster Mushroom Cubes

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