Bake this irresistible Satsumaage Fish Cakes and King Oyster Mushroom Cubes at home. Made with Satsuma-age, mushrooms, Salt and Ponzu. Easy step-by-step…
This Satsumaage Fish Cakes and King Oyster Mushroom Cubes relies on simple, everyday ingredients such as satsuma-age, king oyster mushrooms, salt and ponzu. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026