How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Potato Curry?

You need 14 ingredients. The key ingredients include: 8 None small new potatoes, 2 tsp vegetable oil, 1/4 cup Thai yellow curry paste, 1 (13.5 oz) can coconut milk, and more.

Is Fish And Potato Curry suitable as seafood?

Yes, Fish And Potato Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Potato Curry Recipe

Name: Fish And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None small new potatoes; 2 tsp vegetable oil; 1/4 cup Thai yellow curry paste; 1 (13.5 oz) can coconut milk; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp brown sugar; 18 oz firm white fish, cubed; 5 oz green beans, trimmed; 1/2 cup fresh cilantro leaves, plus extra for serving; 4 None spring onions, thinly sliced; 3 oz bean sprouts; 1 None long red chili, thinly sliced, to serve; None None steamed rice, to serve

Try this homemade Fish And Potato Curry recipe the whole family will love. Made with potatoes, vegetable oil, coconut milk and fish sauce. Easy step-by-…

This Fish And Potato Curry relies on simple, everyday ingredients such as none small new potatoes, vegetable oil, thai yellow curry paste and (13.5 oz) can coconut milk. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish And Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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