Sardine And Olive Tart

1. 1

   Preheat oven to 425u00b0F. Line a baking sheet with parchment paper. Place puff pastry on prepared tray. Lightly score a 1/2 inch border around edge of the dough, taking care not to cut all the way through.

2. 2

   Bake for 10 minutes or until light golden and puffed. Using a wooden spoon or spatula, press down center of the dough. Bake for 5 minutes more or until golden.

3. 3

   Heat reserved oil from sardines in a pan over moderately high heat. Add onion and cook, stirring, for 5 minutes or until onion softens and starts to brown. Season with salt and pepper.

4. 4

   Spoon onion mixture over the pastry. Half the sardines and arrange over onions. Sprinkle with olives. Bake for 8 minutes or until hot. Serve sprinkled with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.