Try this homemade Sardine And Olive Tart recipe the whole family will love. Made with pastry, oil, red onion and black olives. Easy step-by-step instruc…
This Sardine And Olive Tart is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sardine And Olive Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026