How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satsuma Age #2(Fish Cake) ?

You need 9 ingredients. The key ingredients include: 2 lb. white fish (fillet), 1/2 block tofu, 2 Tbsp. cornstarch, 1/2 c. sugar, and more.

Is Satsuma Age #2(Fish Cake) suitable as seafood?

Yes, Satsuma Age #2(Fish Cake) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Satsuma Age #2(Fish Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Satsuma Age #2(Fish Cake) Recipe

Name: Satsuma Age #2(Fish Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. white fish (fillet); 1/2 block tofu; 2 Tbsp. cornstarch; 1/2 c. sugar; 2 Tbsp. Mirin; 1 tsp. salt; dash ajinomoto; 2 eggs, beaten; oil for deep frying

Satsuma Age #2(Fish Cake) – a delicious recipe with white fish, tofu, cornstarch, sugar, Mirin, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. white fish (fillet)
1/2 block tofu
2 Tbsp. cornstarch
1/2 c. sugar
2 Tbsp. Mirin
1 tsp. salt
dash ajinomoto
2 eggs, beaten
oil for deep frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

Eats Now Editorial Team

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Satsuma Age #2(Fish Cake)

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