Grilled Swordfish W/Fresh Melon Salsa

1. 1

   Trim the swordfish so that the skin and dark portions are removed. Lightly salt & pepper and sprinkle w/ garlic salt. Set aside.

2. 2

   Place the diced melon, mint, basil, lime juice and honey in a bowl. Stir to combine. Set aside.

3. 3

   Grill the swordfish on medium high heat for 2-3 minutes per side. (adjust for fish thickness).

4. 4

   When the fish is finished. Turn off the heat and let sit for 1-3 minutes. Top with a paper thin shaving of butter. Salt & pepper to taste. Serve atop the melon salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.