Try this homemade Creole Seafood Seasoning recipe the whole family will love. Made with salt, ground black pepper, cayenne pepper and garlic pepper. Eas…
This Creole Seafood Seasoning relies on simple, everyday ingredients such as salt, finely ground black pepper, cayenne pepper and garlic pepper. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026