How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Seafood Seasoning ?

You need 8 ingredients. The key ingredients include: 3/4 cup salt, 6.5 tablespoons finely ground black pepper, 4 tablespoons cayenne pepper, 7.5 tablespoons garlic pepper, and more.

Is Creole Seafood Seasoning suitable as seafood?

Yes, Creole Seafood Seasoning falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Seafood Seasoning ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Seafood Seasoning Recipe

Name: Creole Seafood Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup salt; 6.5 tablespoons finely ground black pepper; 4 tablespoons cayenne pepper; 7.5 tablespoons garlic pepper; 6 tablespoons onion powder; 1 cup paprika; 1/2 cup tightly packed dried thyme leaves; 7 tablespoons tightly packed dried oregano leaves

Creole Seafood Seasoning – a delicious recipe with salt, ground black pepper, cayenne pepper, garlic pepper, onion powder, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup salt
6.5 tablespoons finely ground black pepper
4 tablespoons cayenne pepper
7.5 tablespoons garlic pepper
6 tablespoons onion powder
1 cup paprika
1/2 cup tightly packed dried thyme leaves
7 tablespoons tightly packed dried oregano leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Seafood

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Creole Seafood Seasoning

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