Satoimo Taro Tumbles

1. 1

   Rub salt into the taro potatoes.

2. 2

   Simmer over low heat for 5 minutes, then rinse with water.

3. 3

   Add the water and other ingredients, then cook over medium heat, stirring occasionally to evenly flavor.

4. 4

   Once the water comes to a boil, reduce to low heat and simmer until the liquid reduces.

No additional tips available.