Marinated Eel (Anguilla Marinata) Recipe

Name: Marinated Eel (Anguilla Marinata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 4 cups thinly sliced onions; 6 garlic cloves, sliced; 1/2 teaspoon dried thyme; 2 bay leaves, crumbled; 8 peppercorns; 1 tablespoon salt; 1 cup white wine vinegar; 1 cup water; 2 lbs eel, cleaned and sliced into 3-inch pieces; 1/4 cup lemon juice; flour; 1 -4 tablespoon olive oil

Servings: persons

1 cup olive oil
4 cups thinly sliced onions
6 garlic cloves, sliced
1/2 teaspoon dried thyme
2 bay leaves, crumbled
8 peppercorns
1 tablespoon salt
1 cup white wine vinegar
1 cup water
2 lbs eel, cleaned and sliced into 3-inch pieces
1/4 cup lemon juice
flour
1 -4 tablespoon olive oil

1
In a heavy 2- to 3-quart saucepan, heat 1 cup of olive oil.
2
Add the onions, garlic, thyme, bay leaves, peppercorns, and salt and cook over moderate heat, stirring frequently, for about 7 or 8 minutes, or until the onions are transparent but not brown.
3
Pour in the vinegar and water, bring to a boil, reduce the heat and simmer the marinade uncovered for 20 minutes.
4
Meanwhile, brush the pieces of eel with lemon juice. Dip them into the flour and shake off the excess.
5
Then heat 2 Tblsp. of olive oil in a heavy 10- to 12-inch skillet until a light haze forms over it. Drop in 5 or 6 pieces of eel at a time and cook over moderately high heat for 4 to 5 minutes. Add more oil if needed.
6
Transfer the eel to a shallow 9- by- 12-inch glass, porcelain or enameled baking dish and pour over it the hot marinade.
7
When it is at room temperature, cover the dish with plastic wrap and refrigerate for at least 24 hours.
8
To serve, lift the pieces out of the marinade and arrange them on a serving plate. Moisten the eel with a little of the marinade before serving.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup olive oil, 4 cups thinly sliced onions, 6 garlic cloves, sliced, 1/2 teaspoon dried thyme, and more.

Yes, Marinated Eel (Anguilla Marinata) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Eel (Anguilla Marinata)

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