How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Beets?

You need 8 ingredients. The key ingredients include: 2 (13 1/2 ounce) cans beets, sliced, 1 tablespoon onion, finely chopped, 1 tablespoon butter, 2 tablespoons all-purpose flour, and more.

Is Dutch Beets suitable as general?

Yes, Dutch Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Dutch Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Beets Recipe

Name: Dutch Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 1/2 ounce) cans beets, sliced; 1 tablespoon onion, finely chopped; 1 tablespoon butter; 2 tablespoons all-purpose flour; 2 tablespoons cider vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper

Dutch Beets – a delicious recipe with beets, onion, butter, flour, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (13 1/2 ounce) cans beets, sliced
1 tablespoon onion, finely chopped
1 tablespoon butter
2 tablespoons all-purpose flour
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Beets

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