How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Cornbread?

You need 8 ingredients. The key ingredients include: 1 egg, plus enough water to equal 1 1/3 c, 1/4 cup softened butter, 1/2 cup honey, 4 cups flour, and more.

Is Honey Cornbread suitable as general?

Yes, Honey Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cornbread Recipe

Name: Honey Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, plus enough water to equal 1 1/3 c; 1/4 cup softened butter; 1/2 cup honey; 4 cups flour; 2/3 cup cornmeal; 3 tablespoons dry milk; 2 teaspoons salt; 1 1/2 teaspoons yeast

Honey Cornbread – a delicious recipe with egg, butter, honey, flour, cornmeal, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, plus enough water to equal 1 1/3 c
1/4 cup softened butter
1/2 cup honey
4 cups flour
2/3 cup cornmeal
3 tablespoons dry milk
2 teaspoons salt
1 1/2 teaspoons yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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