How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sate Prawns (Shrimp)?

You need 10 ingredients. The key ingredients include: 2 garlic cloves (crushed or minced), 1 onion (peeled, quartered and segmented), 2 teaspoons curry powder, 1 teaspoon sugar, and more.

Is Sate Prawns (Shrimp) suitable as seafood?

Yes, Sate Prawns (Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sate Prawns (Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sate Prawns (Shrimp) Recipe

Name: Sate Prawns (Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves (crushed or minced); 1 onion (peeled, quartered and segmented); 2 teaspoons curry powder; 1 teaspoon sugar; 1 teaspoon dried mustard; 2 tablespoons satay sauce; 4 tablespoons thickened cream (heavy); 2 teaspoons dry sherry (or Chinese rice wine); 1 kg prawns (raw, pealed and deveined, leave tails on if you wish, we don't); peanut oil (to stir fry)

Try this homemade Sate Prawns (Shrimp) recipe the whole family will love. Made with garlic, onion, curry powder and sugar. Easy step-by-step instruction…

This Sate Prawns (Shrimp) relies on simple, everyday ingredients such as curry powder, sugar, dried mustard and satay sauce. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sate Prawns (Shrimp)

Tips for the best results

Variations & substitutions

My Personal Notes

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