Sate Prawns (Shrimp) Recipe

Name: Sate Prawns (Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves (crushed or minced); 1 onion (peeled, quartered and segmented); 2 teaspoons curry powder; 1 teaspoon sugar; 1 teaspoon dried mustard; 2 tablespoons satay sauce; 4 tablespoons thickened cream (heavy); 2 teaspoons dry sherry (or Chinese rice wine); 1 kg prawns (raw, pealed and deveined, leave tails on if you wish, we don't); peanut oil (to stir fry)

Servings: persons

2 garlic cloves (crushed or minced)
1 onion (peeled, quartered and segmented)
2 teaspoons curry powder
1 teaspoon sugar
1 teaspoon dried mustard
2 tablespoons satay sauce
4 tablespoons thickened cream (heavy)
2 teaspoons dry sherry (or Chinese rice wine)
1 kg prawns (raw, pealed and deveined, leave tails on if you wish, we don't)
peanut oil (to stir fry)

1
Mix curry powder, sugar and dried mustard in a small dish.
2
Mix sate sauce, cream and sherry in a jug.
3
Stir fry prawns in batches till just cooked (time will depend on size of prawns) put on a plate and put to one side keeping warm (cover with a lid or alfoil).
4
Add more oil if needed and saute onions until just translucent and then add garlic, curry powder and mustard mix and fry till fragrant.
5
Return prawns and any juices to the pan and add cream, sate sauce and sherry mix and stir till warmed through.
6
Serve with rice.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves (crushed or minced), 1 onion (peeled, quartered and segmented), 2 teaspoons curry powder, 1 teaspoon sugar, and more.

Yes, Sate Prawns (Shrimp) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sate Prawns (Shrimp)

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