How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Tuna?

You need 9 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 c. diagonally sliced celery (1/2-inch thick), 1 green pepper, cut in strips, 2 Tbsp. white vinegar, and more.

Is Sweet And Sour Tuna suitable as seafood?

Yes, Sweet And Sour Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Tuna Recipe

Name: Sweet And Sour Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 c. diagonally sliced celery (1/2-inch thick); 1 green pepper, cut in strips; 2 Tbsp. white vinegar; 2 (7 oz.) cans tuna; 1 (10 oz.) can crushed pineapple; 1 c. chicken broth or bouillon cube; 2 Tbsp. soy sauce; 1/4 tsp. pepper

Try this homemade Sweet And Sour Tuna recipe the whole family will love. Made with margarine, celery, green pepper and white vinegar. Easy step-by-step …

This Sweet And Sour Tuna relies on simple, everyday ingredients such as margarine, green pepper, cut in strips, white vinegar and (7 oz.) cans tuna. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine
1 c. diagonally sliced celery (1/2-inch thick)
1 green pepper, cut in strips
2 Tbsp. white vinegar
2 (7 oz.) cans tuna
1 (10 oz.) can crushed pineapple
1 c. chicken broth or bouillon cube
2 Tbsp. soy sauce
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

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