How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Shrimp Dip?

You need 7 ingredients. The key ingredients include: 1 1/2 c. low-fat cottage cheese, 4 Tbsp. nonfat cream cheese, 1 tsp. dried dill, 4 Tbsp. finely chopped onion, and more.

Is Dilly Shrimp Dip suitable as seafood?

Yes, Dilly Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilly Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilly Shrimp Dip Recipe

Name: Dilly Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. low-fat cottage cheese; 4 Tbsp. nonfat cream cheese; 1 tsp. dried dill; 4 Tbsp. finely chopped onion; 2 Tbsp. lemon juice; 1 c. frozen precooked tiny shrimp, thawed; 1/2 tsp. paprika

Dilly Shrimp Dip – a delicious recipe with low-fat cottage cheese, nonfat cream cheese, dill, onion, lemon juice, frozen precooked tiny shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. low-fat cottage cheese
4 Tbsp. nonfat cream cheese
1 tsp. dried dill
4 Tbsp. finely chopped onion
2 Tbsp. lemon juice
1 c. frozen precooked tiny shrimp, thawed
1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Seafood

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Dilly Shrimp Dip

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