Satay Shrimp With Five Spice Recipe

Name: Satay Shrimp With Five Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup store-bought satay sauce; 2 cloves garlic, crushed; 2 tsp mild curry powder; 1 tsp Chinese five-spice powder; 1 lb large shrimp, peeled and deveined; 2 tsp vegetable or peanut oil; 1 None onion, cut into wedges; 4 oz snow peas, trimmed; 1 cup bean sprouts; None None Cooked white rice, lemon wedges, to serve

Servings: persons

1/4 cup store-bought satay sauce
2 cloves garlic, crushed
2 tsp mild curry powder
1 tsp Chinese five-spice powder
1 lb large shrimp, peeled and deveined
2 tsp vegetable or peanut oil
1 None onion, cut into wedges
4 oz snow peas, trimmed
1 cup bean sprouts
None None Cooked white rice, lemon wedges, to serve

1
Combine the satay sauce, garlic, curry powder and five-spice in a large bowl. Add the shrimp and toss to combine.
2
Heat a wok or large skillet on high heat. Add half the oil and swirl to coat the surface. Stir-fry the onion for 2 mins or until soft. Remove from the pan. Add the remaining oil to the wok and swirl to coat the surface. Add the shrimp mixture and stir-fry for 2 mins or until the shrimp change in color.
3
Return the onion to the wok. Add the snow peas and 1 tbsp water and stir-fry for 2 mins or until the shrimp are cooked and the vegetables are just tender.
4
Serve over rice. Sprinkle with bean sprouts. Serve with lemon wedges.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup store-bought satay sauce, 2 cloves garlic, crushed, 2 tsp mild curry powder, 1 tsp Chinese five-spice powder, and more.

Yes, Satay Shrimp With Five Spice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Shrimp With Five Spice

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