Scampi(Shrimp)

1. 1

   Shell shrimp until last segment, leaving tail on.

2. 2

   With a sharp knife, cut back of shrimp to devein.

3. 3

   Wash and pat dry.

4. 4

   Combine other ingredients, except shrimp, in deep bowl; stir thoroughly until combined.

5. 5

   Taste for seasoning.

6. 6

   Add shrimp; turn them with spoon until totally covered, then cover with plastic foil.

7. 7

   Keep at room temperature for about 2 hours, turning shrimp 2 or 3 times so they are covered and moistened.

8. 8

   Choose a pan you might want to serve in and arrange shrimp in shallow dish just large enough to hold one layer.

9. 9

   Pour marinade over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.