How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S Shrimp Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. cooked shrimp, cut up, 16 oz. noodles, cooked, 1 pt. sour cream, 1 can mushroom soup, and more.

Is Martha'S Shrimp Casserole suitable as seafood?

Yes, Martha'S Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Martha'S Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha'S Shrimp Casserole Recipe

Name: Martha'S Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked shrimp, cut up; 16 oz. noodles, cooked; 1 pt. sour cream; 1 can mushroom soup; 1/4 c. chopped green onions (with lots of green tops included); 1/4 c. sliced olives; 1/2 tsp. salt; 1 1/2 to 2 c. Cheddar or Jack cheese, shredded

Try this homemade Martha'S Shrimp Casserole recipe the whole family will love. Made with shrimp, noodles, sour cream and mushroom soup. Easy step-by-ste…

This Martha'S Shrimp Casserole relies on simple, everyday ingredients such as cooked shrimp, cut up, noodles, cooked, pt. sour cream and mushroom soup. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb. cooked shrimp, cut up
16 oz. noodles, cooked
1 pt. sour cream
1 can mushroom soup
1/4 c. chopped green onions (with lots of green tops included)
1/4 c. sliced olives
1/2 tsp. salt
1 1/2 to 2 c. Cheddar or Jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Seafood

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