How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Scallops?

You need 9 ingredients. The key ingredients include: 4 scallions, cut in 1-inch pieces, 2 tsp. margarine, 1 lb. scallops, 1 tsp. grated orange rind, and more.

Is Oriental Scallops suitable as seafood?

Yes, Oriental Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Scallops Recipe

Name: Oriental Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 scallions, cut in 1-inch pieces; 2 tsp. margarine; 1 lb. scallops; 1 tsp. grated orange rind; 1 Tbsp. grated ginger root; 1 Tbsp. teriyaki sauce; 1/8 tsp. pepper; 1/2 c. water; 1 Tbsp. cornstarch

Oriental Scallops – a delicious recipe with scallions, margarine, scallops, orange rind, ginger root, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 scallions, cut in 1-inch pieces
2 tsp. margarine
1 lb. scallops
1 tsp. grated orange rind
1 Tbsp. grated ginger root
1 Tbsp. teriyaki sauce
1/8 tsp. pepper
1/2 c. water
1 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Seafood

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Oriental Scallops

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