Satay Sauce Recipe

Name: Satay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons peanut oil; 12 medium sized onion, very finely diced; 2 garlic cloves, finely chopped (can use bottled minced garlic); 1 ¼ cups peanut butter (I prefer crunchy); 1 cup chicken stock or 1 cup beef stock; 1 teaspoon chili powder (hot ground chilli powder not Mexican chili powder); 2 tablespoons sugar; 1 teaspoon curry powder (as strong or mild as you prefer); 2 teaspoons shaosing wine or 2 teaspoons dry sherry; 1 tablespoon coconut cream

Servings: persons

3 tablespoons peanut oil
12 medium sized onion, very finely diced
2 garlic cloves, finely chopped (can use bottled minced garlic)
1 ¼ cups peanut butter (I prefer crunchy)
1 cup chicken stock or 1 cup beef stock
1 teaspoon chili powder (hot ground chilli powder not Mexican chili powder)
2 tablespoons sugar
1 teaspoon curry powder (as strong or mild as you prefer)
2 teaspoons shaosing wine or 2 teaspoons dry sherry
1 tablespoon coconut cream

1
Heat the peanut oil in a saucepan.
2
Saute the onion and garlic un til softened.
3
Add the wine, curry powder and chilli powder and simmer gentley for a minute or two.
4
Blend in the stock, peanut butter, coconut cream and the sugar.
5
Mix thoroughly and bring to a gentle boil.
6
Remove from the heat.
7
Serve as a dipping sauce or atop of cooked chicken or prawn skewers.
8
Can be used to coat skewered meats during the last few minutes of cooking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons peanut oil, 12 medium sized onion, very finely diced, 2 garlic cloves, finely chopped (can use bottled minced garlic), 1 ¼ cups peanut butter (I prefer crunchy), and more.

Yes, Satay Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Sauce

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