How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Roasted Potatoes?

You need 4 ingredients. The key ingredients include: 2 russet potatoes, cut into 1-inch cubes, 2 sweet potatoes, cut into 1-inch cubes, 1 (1 ounce) package onion soup mix, 1/3 cup olive oil.

Is Onion-Roasted Potatoes suitable as soups & stews?

Yes, Onion-Roasted Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion-Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Roasted Potatoes Recipe

Name: Onion-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 russet potatoes, cut into 1-inch cubes; 2 sweet potatoes, cut into 1-inch cubes; 1 (1 ounce) package onion soup mix; 1/3 cup olive oil

Onion-Roasted Potatoes – a delicious recipe with russet potatoes, sweet potatoes, onion soup, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 russet potatoes, cut into 1-inch cubes
2 sweet potatoes, cut into 1-inch cubes
1 (1 ounce) package onion soup mix
1/3 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Soups & Stews

Eats Now Editorial Team

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