How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carol'S Vermont Chili?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves minced garlic, 1 large onion, coarsely chopped, 1 red bell pepper, coarsely chopped, and more.

Is Carol'S Vermont Chili suitable as soups & stews?

Yes, Carol'S Vermont Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carol'S Vermont Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carol'S Vermont Chili Recipe

Name: Carol'S Vermont Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves minced garlic; 1 large onion, coarsely chopped; 1 red bell pepper, coarsely chopped; 2 jalapeno peppers, seeded and sliced; 1 (15 ounce) can tomato sauce; 1 (28 ounce) can crushed tomatoes; 3/4 cup maple syrup; 1 (40 ounce) can kidney beans, drained; 1 tablespoon coarse ground black pepper; 2 tablespoons chili powder; 4 pounds ground beef chuck; salt to taste; 2 (12 ounce) bottles beer (such as Heineken(R)), or as needed

Warm up with this hearty Carol'S Vermont Chili recipe. Made with olive oil, garlic, onion and red bell pepper. Easy step-by-step instructions included.

This Carol'S Vermont Chili relies on simple, everyday ingredients such as olive oil, minced garlic, (15 ounce) can tomato sauce and maple syrup. It comes together quickly and makes 4 servings, at about 1413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1413

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carol'S Vermont Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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