Vegetarian Haggis Recipe

Name: Vegetarian Haggis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 1 small carrot, finely chopped; 5 fresh mushrooms, finely chopped; 1 cup vegetable broth; 1/3 cup dry red lentils; 2 tablespoons canned kidney beans - drained, rinsed, and mashed; 3 tablespoons ground peanuts; 2 tablespoons ground hazelnuts; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 1 1/2 teaspoons dried thyme; 1 teaspoon dried rosemary; 1 pinch ground cayenne pepper; 1 1/2 teaspoons mixed spice; 1 egg, beaten; 1 1/3 cups steel cut oats

Servings: persons

1 tablespoon vegetable oil
1 medium onion, finely chopped
1 small carrot, finely chopped
5 fresh mushrooms, finely chopped
1 cup vegetable broth
1/3 cup dry red lentils
2 tablespoons canned kidney beans - drained, rinsed, and mashed
3 tablespoons ground peanuts
2 tablespoons ground hazelnuts
1 tablespoon soy sauce
1 tablespoon lemon juice
1 1/2 teaspoons dried thyme
1 teaspoon dried rosemary
1 pinch ground cayenne pepper
1 1/2 teaspoons mixed spice
1 egg, beaten
1 1/3 cups steel cut oats

1
Heat the vegetable oil in a saucepan over medium heat, and saute the onion 5 minutes, until tender. Mix in carrot and mushrooms, and continue cooking 5 minutes. Stir in broth, lentils, kidney beans, peanuts, hazelnuts, soy sauce, and lemon juice. Season with thyme, rosemary, cayenne pepper, and mixed spice. Bring to a boil, reduce heat to low, and simmer 10 minutes. Stir in oats, cover, and simmer 20 minutes.
2
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch baking pan.
3
Stir the egg into the saucepan. Transfer the mixture to the prepared baking pan. Bake 30 minutes, until firm.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium onion, finely chopped, 1 small carrot, finely chopped, 5 fresh mushrooms, finely chopped, and more.

Yes, Vegetarian Haggis falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Haggis

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