Satay Sauce Recipe

Name: Satay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large hot chili peppers chopped fine; 3 each shallots chopped fine; 2 cloves garlic chopped fine; 2 slices galangal root chopped fine; 1 tablespoon lemongrass fine; 1 tablespoon coriander seeds; 1/4 teaspoon mace ground; 1/4 teaspoon nutmeg ground; 1/4 teaspoon cinnamon ground; 2 cups coconut milk; 1 1/2 cups raw sugar; 2 tablespoons tamarind juice; 1 1/2 tablespoons fish soy; ⅓ cup sesame seeds; 1 1/2 cups peanuts chopped fine; 1 tablespoon cilantro

Servings: persons

3 large hot chili peppers chopped fine
3 each shallots chopped fine
2 cloves garlic chopped fine
2 slices galangal root chopped fine
1 tablespoon lemongrass fine
1 tablespoon coriander seeds
1/4 teaspoon mace ground
1/4 teaspoon nutmeg ground
1/4 teaspoon cinnamon ground
2 cups coconut milk
1 1/2 cups raw sugar
2 tablespoons tamarind juice
1 1/2 tablespoons fish soy
⅓ cup sesame seeds
1 1/2 cups peanuts chopped fine
1 tablespoon cilantro

1
Place all A MIXTURE ingredients in a dry frying pan and cook over low heat stirring constantly, just until they begin to change color.
2
Remove from heat.
3
In a food processor combine the A and B MIXTURES into a smooth paste.
4
Place 1/2 cup of the coconut milk in a frying pan and heat over medium heat.
5
Add the paste and stir untill the aroma is released, about 1 minutes.
6
Add the remaining 1 1/2 cups of coconut milk, bring to a boil over medium heat, and boil gently for 3 minutes.
7
Add the sugar, tamarind water, and fish soy.
8
Simmer for 4 more munutes and use these last 3 ingredients to adjust the flavor to taste.
9
Remove from heat.
10
Toast the white sesame seeds and grind them roughly in a mortar.
11
Add the peanuts and the sesame seeds to the sauce.
12
Let the sauce cool.
13
Place in a serving dish and sprinkle with coriander leaves before serving with satay.
14
Serve at room temperature.

816

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 large hot chili peppers chopped fine, 3 each shallots chopped fine, 2 cloves garlic chopped fine, 2 slices galangal root chopped fine, and more.

Yes, Satay Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Sauce

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