Shoreline Salmon Sliders and Crispy Slaw Recipe

Name: Shoreline Salmon Sliders and Crispy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 pounds salmon fillet, skin removed; 1 tablespoon lemon pepper seasoning; Canola oil, for grilling; 2 tablespoons spicy brown mustard; 2 tablespoons red wine vinegar; 1 teaspoon sugar; One 6-ounce bag shredded red cabbage; 2 scallions, sliced; Salt and freshly ground black pepper; 1/4 cup sweet chili sauce; 1/4 cup tartar sauce; 1/4 cup whipped cream cheese, softened; 12 mini buns or dinner rolls; Preheat the grill to medium-high heat.

Servings: persons

1 1/2 to 2 pounds salmon fillet, skin removed
1 tablespoon lemon pepper seasoning
Canola oil, for grilling
2 tablespoons spicy brown mustard
2 tablespoons red wine vinegar
1 teaspoon sugar
One 6-ounce bag shredded red cabbage
2 scallions, sliced
Salt and freshly ground black pepper
1/4 cup sweet chili sauce
1/4 cup tartar sauce
1/4 cup whipped cream cheese, softened
12 mini buns or dinner rolls
Preheat the grill to medium-high heat.

1
Cut the salmon into 2-inch squares so that you get 12 portions, 2 to 3 ounces per portion.
2
Sprinkle both sides of each salmon square with the lemon pepper seasoning.
3
Brush the grill grates with a paper towel that has been soaked in canola oil.
4
Grill the salmon until just cooked through, about 3 minutes per side.
5
In a large bowl, whisk together the mustard, red wine vinegar and sugar.
6
Add the cabbage and scallions and toss to coat.
7
In a small bowl, stir together the sweet chili sauce and tartar sauce with the cream cheese.
8
Spread about 1 teaspoon sauce on both the tops and bottoms of the mini buns.
9
Place a square of salmon on a bun and top with the crispy slaw.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 to 2 pounds salmon fillet, skin removed, 1 tablespoon lemon pepper seasoning, Canola oil, for grilling, 2 tablespoons spicy brown mustard, and more.

Yes, Shoreline Salmon Sliders and Crispy Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shoreline Salmon Sliders and Crispy Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions