Shoreline Salmon Sliders and Crispy Slaw Recipe

Name: Shoreline Salmon Sliders and Crispy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 pounds salmon fillet, skin removed; 1 tablespoon lemon pepper seasoning; Canola oil, for grilling; 2 tablespoons spicy brown mustard; 2 tablespoons red wine vinegar; 1 teaspoon sugar; One 6-ounce bag shredded red cabbage; 2 scallions, sliced; Salt and freshly ground black pepper; 1/4 cup sweet chili sauce; 1/4 cup tartar sauce; 1/4 cup whipped cream cheese, softened; 12 mini buns or dinner rolls; Preheat the grill to medium-high heat.

Servings: persons

1 1/2 to 2 pounds salmon fillet, skin removed
1 tablespoon lemon pepper seasoning
Canola oil, for grilling
2 tablespoons spicy brown mustard
2 tablespoons red wine vinegar
1 teaspoon sugar
One 6-ounce bag shredded red cabbage
2 scallions, sliced
Salt and freshly ground black pepper
1/4 cup sweet chili sauce
1/4 cup tartar sauce
1/4 cup whipped cream cheese, softened
12 mini buns or dinner rolls
Preheat the grill to medium-high heat.

1
Cut the salmon into 2-inch squares so that you get 12 portions, 2 to 3 ounces per portion.
2
Sprinkle both sides of each salmon square with the lemon pepper seasoning.
3
Brush the grill grates with a paper towel that has been soaked in canola oil.
4
Grill the salmon until just cooked through, about 3 minutes per side.
5
In a large bowl, whisk together the mustard, red wine vinegar and sugar.
6
Add the cabbage and scallions and toss to coat.
7
In a small bowl, stir together the sweet chili sauce and tartar sauce with the cream cheese.
8
Spread about 1 teaspoon sauce on both the tops and bottoms of the mini buns.
9
Place a square of salmon on a bun and top with the crispy slaw.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 to 2 pounds salmon fillet, skin removed, 1 tablespoon lemon pepper seasoning, Canola oil, for grilling, 2 tablespoons spicy brown mustard, and more.

Yes, Shoreline Salmon Sliders and Crispy Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoreline Salmon Sliders and Crispy Slaw

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