Ivar's Mussels in Coconut Curry Sauce

1. 1

   In a 2-quart saucepan, combine marinade, curry paste, brown sugar, coconut milk, white wine, and 1 tablespoon garlic.

2. 2

   Bring to a boil, and then reduce heat to medium and simmer for 20 minutes, or until sauce thickens and is reduced by half.

3. 3

   Remove from heat.

4. 4

   Mussels:

5. 5

   Heat the butter in a large saute pan over medium-high heat.

6. 6

   Add mussels and the remaining garlic.

7. 7

   Add 1/2 cup of sauce to mussels.

8. 8

   Let simmer until mussels start to open, about 3 to 5 minutes.

9. 9

   Transfer to a shallow serving bowl and ladle over remaining sauce.

10. 10

    Garnish with green onions.

11. 11

    Cook's Note: If mussels are not available, you can substitute shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.