Chicken and Cheesy Bacon Scalloped Potatoes

1. 1

   Sprinkle chicken with Italian seasoning.

2. 2

   Heat oil in large nonstick skillet on medium heat.

3. 3

   Add chicken; cook 5 min.

4. 4

   on each side or until lightly browned both sides.

5. 5

   Remove from skillet; cover to keep warm.

6. 6

   Add Seasoned Potatoes, hot water and milk to same skillet; bring to boil.

7. 7

   Top with chicken; simmer on medium-low heat 15 to 20 min.

8. 8

   or until chicken is done (165F) and potatoes are tender.

9. 9

   Remove chicken from skillet; cover to keep warm.

10. 10

    Squeeze Cheese Sauce over potato mixture; stir until blended.

11. 11

    Serve with the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.