Satay Pork

Name: Satay Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ½ cup peanut oil; ¼ cup soy sauce; 2 tablespoons chopped peanuts; 1 tablespoon Worcestershire sauce; 1 tablespoon chopped onion; 2 garlic cloves, crushed; 2 teaspoons brown sugar; ¼ teaspoon curry powder; ⅛ teaspoon coriander; 3 lbs boneless pork, cut into 1/2-inch cubes

Eats Now Editorial Team · Meat & Poultry

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Satay Pork – a delicious recipe with peanut oil, soy sauce, peanuts, Worcestershire sauce, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup peanut oil
¼ cup soy sauce
2 tablespoons chopped peanuts
1 tablespoon Worcestershire sauce
1 tablespoon chopped onion
2 garlic cloves, crushed
2 teaspoons brown sugar
¼ teaspoon curry powder
⅛ teaspoon coriander
3 lbs boneless pork, cut into 1/2-inch cubes

1
In shallow glass dish, combine all ingredients except pork.
2
Add pork, turning to coat with marinade.
3
Cover and refrigerate 1-2 hours, stirring occasionally.
4
Drain pork; reserve marinade.
5
Thread pork on skewers.
6
Grill kabobs, on uncovered grill, over hot charcoal briquets 5-6 minutes or until cooked through, turning often and basting with marinade.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup peanut oil, ¼ cup soy sauce, 2 tablespoons chopped peanuts, 1 tablespoon Worcestershire sauce, and more.

Yes, Satay Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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