Chicken & Black Bean Quesadillas Recipe

Name: Chicken & Black Bean Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded cooked chicken; 2/3 cup sour cream; 1/3 cup mayonnaise; 1/4 cup sliced green onions; 1 1/2 cups shredded Cheddar cheese; 1 (15- to 16-ounce) can black beans, rinsed, drained; 2 tablespoons chopped green chiles, drained; 12 (8-inch) flour tortillas; 2 tablespoons Land O Lakes Butter, melted; Sour cream; Salsa; Guacamole; Chopped olives; Sliced green onions; Chopped tomatoes

Servings: persons

1 cup shredded cooked chicken
2/3 cup sour cream
1/3 cup mayonnaise
1/4 cup sliced green onions
1 1/2 cups shredded Cheddar cheese
1 (15- to 16-ounce) can black beans, rinsed, drained
2 tablespoons chopped green chiles, drained
12 (8-inch) flour tortillas
2 tablespoons Land O Lakes Butter, melted
Sour cream
Salsa
Guacamole
Chopped olives
Sliced green onions
Chopped tomatoes

1
Heat oven to 375F.
2
Combine all quesadilla ingredients in bowl except tortillas and butter.
3
Spread about 1/4 cup filling onto half of each tortilla; fold in half.
4
Brush both sides of each tortilla with butter.
5
Place filled tortillas onto ungreased baking sheets.
6
Bake 10-15 minutes or until heated through.
7
Cut each quesadilla into 3 wedges.
8
Serve with desired toppings.

1664

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup shredded cooked chicken, 2/3 cup sour cream, 1/3 cup mayonnaise, 1/4 cup sliced green onions, and more.

Yes, Chicken & Black Bean Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Black Bean Quesadillas

How did you like this recipe?

Frequently Asked Questions