Deep-fried Edamame, Bacon, and Tofu

1. 1

   Cut the bacon and imitation crab into thin pieces of your desired width.

2. 2

   Add all the ingredients to a bowl and mix together with a spoon.

3. 3

   I didn't want to get my hands dirty, so I used a spoon to mix everything together.

4. 4

   The tofu evened out pretty well.

5. 5

   Add your oil to a frying pan and heat.

6. 6

   Once it starts popping, use the spoon to scoop out the mixture into the oil.

7. 7

   Be careful of the oil splattering.

8. 8

   Deep-fry both sides.

9. 9

   Drain the oil on a paper towel, transfer to a serving plate, and they're complete.

10. 10

    If you want to make them big and round, please substitute flour for the katakuriko.

11. 11

    In the image, I used spinach, salmon, and tofu.

* Per serving · 4 servings · Values may vary.

No additional tips available.