Carrot Loaf

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place the egg yolks, milk, salt and seasonings in a bowl and mix well.

3. 3

   Stir in the grated carrots, cracker crumbs and onion.

4. 4

   Beat the egg whites (make sure they are at room temperature!)

5. 5

   and fold into the carrot mixture.

6. 6

   Pour the mixture into a buttered casserole dish or 5x9x2-inch loaf pan.

7. 7

   Lay the bacon strips over the top of the carrot mixture.

8. 8

   Bake for 45 minutes or until center is done and a wooden toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.