Satay Beef And Choy Sum Stir-Fry Recipe

Name: Satay Beef And Choy Sum Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups jasmine rice; 2 tablespoons peanut oil; 600 g beef, strips; 1 brown onion, halved, thinly sliced; 1 red capsicum, thinly sliced; 1 garlic clove, crushed; 1 bunch baby choy sum, trimmed, chopped; 1/4 cup crunchy peanut butter; 1/3 cup ayam coconut cream; 2 tablespoons sweet chili sauce; 2 tablespoons oyster sauce; 1 small red chile, deseeded, sliced

Servings: persons

1 1/3 cups jasmine rice
2 tablespoons peanut oil
600 g beef, strips
1 brown onion, halved, thinly sliced
1 red capsicum, thinly sliced
1 garlic clove, crushed
1 bunch baby choy sum, trimmed, chopped
1/4 cup crunchy peanut butter
1/3 cup ayam coconut cream
2 tablespoons sweet chili sauce
2 tablespoons oyster sauce
1 small red chile, deseeded, sliced

1
Cook rice following absorption method on packet.
2
Meanwhile, heat wok over high heat until hot. Add 2 teaspoons of oil and swirl to coat. Add half the beef. Stir-fry for 1 minute or until sealed. Remove to a plate. Repeat with oil and remaining beef.
3
Add remaining 1 tablespoon of oil to wok. Add onion, capsicum and garlic. Stir-fry for 2 minutes or until vegetables are tender. Return beef and any juices to wok. Add choy sum, peanut butter, coconut cream, sweet chilli sauce and oyster sauce. Stir-fry for 2 to 3 minutes or until choy sum is tender and stir-fry heated through.
4
Divide rice between bowls. Top with stir-fry. Sprinkle with chilli. Serve.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups jasmine rice, 2 tablespoons peanut oil, 600 g beef, strips, 1 brown onion, halved, thinly sliced, and more.

Yes, Satay Beef And Choy Sum Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Beef And Choy Sum Stir-Fry

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