How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Cauliflower, Capers And Raisins?

You need 9 ingredients. The key ingredients include: 4 cups cauliflower, cut into small florets approx. 1/2 head, 1 tablespoon olive oil, extra virgin, 12 large scallops, approx 1 1/2 pounds, side muscle removed, 2 tablespoons butter, and more.

Is Seared Scallops With Cauliflower, Capers And Raisins suitable as seafood?

Yes, Seared Scallops With Cauliflower, Capers And Raisins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Cauliflower, Capers And Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Cauliflower, Capers And Raisin

Name: Seared Scallops With Cauliflower, Capers And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cauliflower, cut into small florets approx. 1/2 head; 1 tablespoon olive oil, extra virgin; 12 large scallops, approx 1 1/2 pounds, side muscle removed; 2 tablespoons butter; 1/4 cup roasted almonds, chopped; 2 tablespoons small capers, drained; 2 tablespoons golden raisins; 2 tablespoons balsamic vinegar; 1 tablespoon flat leaf parsley, chopped

Try this homemade Seared Scallops With Cauliflower, Capers And Raisins recipe the whole family will love. Made with cauliflower, olive oil, butter and a…

This Seared Scallops With Cauliflower, Capers And Raisins relies on simple, everyday ingredients such as olive oil, extra virgin, butter, roasted almonds, chopped and small capers, drained. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cups cauliflower, cut into small florets approx. 1/2 head
1 tablespoon olive oil, extra virgin
12 large scallops, approx 1 1/2 pounds, side muscle removed
2 tablespoons butter
1/4 cup roasted almonds, chopped
2 tablespoons small capers, drained
2 tablespoons golden raisins
2 tablespoons balsamic vinegar
1 tablespoon flat leaf parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

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Seared Scallops With Cauliflower, Capers And Raisins

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