Fried Oyster Rolls Recipe

Name: Fried Oyster Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 -48 medium oysters, shucked; peanuts (for frying) or canola oil (for frying); 1 1/2 cups cracker meal; 4 1/2 cups flour; kosher salt; 2 tablespoons unsalted butter; 6 top-opening hot dog buns; Tartar Sauce; 1/4 cup chopped red onion; 1/4 cup roughly chopped capers; 1/4 cup chopped cornichon, plus 2 tablespoons of the juice; 3 cups hellmann mayonnaise; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper

Servings: persons

36 -48 medium oysters, shucked
peanuts (for frying) or canola oil (for frying)
1 1/2 cups cracker meal
4 1/2 cups flour
kosher salt
2 tablespoons unsalted butter
6 top-opening hot dog buns
Tartar Sauce
1/4 cup chopped red onion
1/4 cup roughly chopped capers
1/4 cup chopped cornichon, plus 2 tablespoons of the juice
3 cups hellmann mayonnaise
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

1
For tartar sauce: In a large bowl, mix the ingredients thoroughly.
2
Refrigerate.
3
Makes about 4 1/2 cups- more than you will need.
4
Oysters: In a deep saucepan or pot, heat the oil (3 inches deep) to 350 degrees Fahrenheit.
5
Mix the cracker meal and flour in a large dish.
6
Drain the oysters in a strainer and drop them into the cracker meal mixture one by one, keeping them separated.
7
Coat each oyster well, then shake off the excess.
8
Drop each oyster gently into the hot oil and fry until they are golden brown, about 3 to 4 minutes.
9
It's important not to overfry them.
10
Drain them on paper towels and sprinkle with kosher salt.
11
Meanwhile in a large skillet over medium heat, melt butter.
12
Place rolls in the skillet on their sides.
13
Cook until browned, turn and cook other side.
14
Spread tartar sauce inside each roll, place oysters in roll and serve immediately.

1785

kcal

Calories

142

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 36 -48 medium oysters, shucked, peanuts (for frying) or canola oil (for frying), 1 1/2 cups cracker meal, 4 1/2 cups flour, and more.

Yes, Fried Oyster Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Oyster Rolls

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