Rena Imes' Southern Living Shrimp Scampi

1. 1

   Peel shrimp, leaving tails intact; devein if desired.

2. 2

   Cook linguine according to package, keep warm.

3. 3

   Cook garlic in butter and white wine in a large skillet over medium heat, stirring constantly (4 minutes or until garlic begins to brown).

4. 4

   Add shrimp and cook over medium heat 3 to 5 minutes or until shrimp turns pink.

5. 5

   Add salt and pepper and spoon mixture over linguine.

6. 6

   Sprinkle with chopped parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.