Warm up with this hearty Clam Chowder recipe. Made with clams, cream of potato soup, cream of mushroom soup and margarine. Easy step-by-step instruction…
This Clam Chowder relies on simple, everyday ingredients such as minced clams, cream of potato soup, cream of mushroom soup and margarine. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026