Sassy Spinach Soup Recipe

Name: Sassy Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onions chopped; 1 clove garlic pressed; 2 tablespoons butter or margarine; 4 cups water; 5 each chicken bouillon cubes; 1/2 cup noodles flakes; 1/2 teaspoon salt; 1 package spinach chopped; 3 cups milk; 1/2 cup cheddar cheese shredded; 1/2 cup swiss cheese

Servings: persons

1/2 cup onions chopped
1 clove garlic pressed
2 tablespoons butter or margarine
4 cups water
5 each chicken bouillon cubes
1/2 cup noodles flakes
1/2 teaspoon salt
1 package spinach chopped
3 cups milk
1/2 cup cheddar cheese shredded
1/2 cup swiss cheese

1
In a 3-quart saucepan, saute onion and garlic in butter or margarine until onion is golden, about 5 minutes.
2
Add water and bouillion cibes.
3
Bring to a boil; stir to dissolve the bouillion cubes.
4
Add noodle flakes or broken thin noodles slowly being sure water continues to boil.
5
Add salt.
6
Cook uncovered until tender, about 10 minutes, stirring occasionally.
7
Squeeze spinach to remove excess water.
8
Stir spinach into the noodle mixture and cook 5 minutes longer.
9
Stir in the milk, Cheddar cheese, Swiss cheese and pepper.
10
Continue stirring over medium-high heat until cheeses are melted.
11
Do not boil.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup onions chopped, 1 clove garlic pressed, 2 tablespoons butter or margarine, 4 cups water, and more.

Yes, Sassy Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sassy Spinach Soup

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