Sashimi of Fluke with Sweet Shrimp

1. 1

   Lay the slices of fish on a work surface.

2. 2

   Lay 2 cilantro sprigs and 2 chive pieces on each slice and roll so that the tops of the herbs extend from one end.

3. 3

   Stand the rolls on end on a chilled plate and arrange the shrimp along with them.

4. 4

   Combine the fish sauce and lime juice in a small ramekin or sauce dish.

5. 5

   Stir in chili sauce to make the sauce as spicy as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.