How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sashimi, Chinese Style?

You need 8 ingredients. The key ingredients include: 1 tablespoon dry sherry, 1 tablespoon soy sauce, Dash of salt, 2 grinds fresh black pepper, and more.

Is Sashimi, Chinese Style suitable as seafood?

Yes, Sashimi, Chinese Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sashimi, Chinese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sashimi, Chinese Style Recipe

Name: Sashimi, Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dry sherry; 1 tablespoon soy sauce; Dash of salt; 2 grinds fresh black pepper; 1 green onion, trimmed, chopped very fine; 1 teaspoon dark sesame oil; 1 pound skinless salmon, tuna or wild striped-bass fillet, very thinly sliced across the grain; Few sprigs fresh cilantro

Sashimi, Chinese Style – a delicious recipe with sherry, soy sauce, salt, fresh black pepper, green onion, dark sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon dry sherry
1 tablespoon soy sauce
Dash of salt
2 grinds fresh black pepper
1 green onion, trimmed, chopped very fine
1 teaspoon dark sesame oil
1 pound skinless salmon, tuna or wild striped-bass fillet, very thinly sliced across the grain
Few sprigs fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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Sashimi, Chinese Style

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