Sarma (Stuffed Cabbage) Recipe

Name: Sarma (Stuffed Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 pound lean ground beef; 1/2 pound ground pork; 1/2 pound ground ham; 1 cup uncooked long-grain white rice; 1 onion, finely chopped; 1 egg; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon coarse ground black pepper; 1 pound sauerkraut; 1 cup tomato juice; water to cover

Servings: persons

1 large head cabbage
1 pound lean ground beef
1/2 pound ground pork
1/2 pound ground ham
1 cup uncooked long-grain white rice
1 onion, finely chopped
1 egg
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 pound sauerkraut
1 cup tomato juice
water to cover

1
Place cabbage in the freezer for a few days. The night before making the rolls, take it out to thaw.
2
In a large bowl, combine the beef, pork, ham, rice, onion, egg, garlic powder, salt and pepper. Mix well. Form meat mixture into oblong balls, using 1/2 cup of the mixture at a time. Then, wrap a cabbage leaf around each ball.
3
Spread the sauerkraut in the bottom of a large pot, then layer cabbage rolls on top, placing them seam-side down. Pour tomato juice over rolls, then add enough water to cover. Bring to a boil, then reduce heat to low and simmer for about 3 hours, adding more water as necessary.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large head cabbage, 1 pound lean ground beef, 1/2 pound ground pork, 1/2 pound ground ham, and more.

Yes, Sarma (Stuffed Cabbage) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarma (Stuffed Cabbage)

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